Saturday, April 04, 2015

Mom would approve


Maria mentioned making deviled eggs for our Easter dinner the other day and I asked if she had ever colored them with beet juice.

That’s how my mother did them for special occasions, but it was a new idea to Maria.

Always ready for a challenge, she asked me to pick up a can of beets from Dollar General on my way back from the post office this morning.

The result is this beautiful array of a half-dozen eggs on my mother’s antique deviled egg dish.

I am charmed and impressed.

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