Maria mentioned making deviled eggs for our Easter dinner the other day and I asked if she had ever colored them with beet juice.
That’s how my mother did them for special occasions, but it was a new idea to Maria.
Always ready for a challenge, she asked me to pick up a can of beets from Dollar General on my way back from the post office this morning.
The result is this beautiful array of a half-dozen eggs on my mother’s antique deviled egg dish.
I am charmed and impressed.
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