We just couldn’t stay away from our new favorite restaurant – Avanzare in Paragould.
The initial idea was – since we had a very large late lunch – to run up to Paragould for a tiramisu dessert.
Then we lost control looking at the menu.
I had a bowl of Chicken & Gnocchi Soup (A creamy soup made with roasted chicken, traditional Italian dumplings and spinach).
Maria had Eggplant Rollatini (Breaded eggplant stuffed with Ricotta cheese, rolled and topped with Marinara sauce and Mozzarella cheese.)
We could only eat about half of our orders and ended up taking tiramisu home in a box.
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