Sunday, October 24, 2010

Bazzar sandwitches and setting



Two more postings from the post office community bulletin board.

For the Yankees:

Boston butt is a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. This pork cut, from the shoulder, combined with the way it is prepared and served, makes it a distinctly American dish. Smoked or barbecued Boston butt is a southern tradition. As a mainstay of Deep South cuisine, particularity in Alabama and Georgia, it is often smoked and sold as a fundraiser on road side stands by charities and local organizations.

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