Wednesday, September 29, 2010


I'm at Seattle Grind where I just treated my tastebuds to 12 cubic inches of absolute bliss.
I think I've mentioned their tiramisu before, but this stuff has to be tasted to be fully appreciated.
I'd lick the inside of the plastic box it comes in, but that would be, well, gauche. It's that good.
God knows what it's doing to my blood sugar.

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