Tomorrow is my birthday, but since Maria is working late tomorrow, she whipped up a delicious birthday cherry pie for me today.
At my request, she substituted Splenda for sugar. It was delicious with a big scoop of vanilla ice cream. Every bit as good as from the Cherry Hut in Beulah, Mich., which is the benchmark for cherry pie a la mode.
The maple leaf crust gives it a nice Canadian feel.
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